Date published: October 09, 2024
From a cozy sunset-view café to a DOT-accredited garden restaurant, the culinary and creative industries of Pangasinan have seen a remarkable transformation, showcasing the province’s rich heritage and innovative spirit. These local businesses, each with its own story and flavor, are more than just places to dine—they are destinations that encapsulate the essence of Pangasinan's culture, hospitality, and creativity.
Located on the road connecting Urdaneta and Manaoag, Hardin sa Paraiso Grill and Restaurant began its journey as Paraiso sa Baryo in 2001, offering catering services to a local electric company. Today, it is a garden restaurant that exudes a serene, welcoming ambiance, accentuated by its bamboo-themed décor and central sculptures of “Malakas and Maganda.” With seating for up to 80 guests and mini “kubos” (nipa huts) for private dining, Hardin sa Paraiso serves a menu of classic Filipino dishes with creative twists. Must-try dishes include the signature Kare-Kare Sisig and Paraiso Rice, a fusion of paella and yang chow, along with regional favorites such as Dagupan Bangus, Pakbet Ilokano, and Pigar-Pigar.
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