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Owner Maria Charissa Josef and her husband acquired property in 2020. Initially intended to be a residential unit, the couple decided to convert it into a restaurant. The rest is the beginning of personal and local food history.
From the previously neighboring ancestral house, Josef sourced some pieces alongside paintings and other art works to curate a unique, maaliwalas dining experience. This experience, of course, is completed by food: Signature beef kaldereta which is an heirloom recipe from her husband’s side of the family, halo-halo, and lumpia.
Whether you have a question, feedback, or need assistance, we’re here to help. Fill out the form below, and one of our team members will get back to you shortly. Let’s start a conversation!
